Uzbekistan
Gastronomic tour
Explore the beauty of the country and discover the history and culture of Uzbekistan.
Tour description
Secrets of Uzbek Cuisine: Plov, Somsa, and Lagmon Masterclass
Uzbekistan is renowned for its rich culinary culture. On this 5-day culinary tour, you'll learn to cook the most famous Uzbek dishes. Join national and local chefs in Tashkent, Samarkand, and Bukhara for masterclasses on plov, samsa, lagmon, and other Eastern dishes.
Duration: 5 days / 4 nights
Services: Accommodation, transportation, master classes, meals, excursions
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Tour route
• 08:00 – Arrival in Tashkent, hotel check-in
• 10:00 – Tour of Chorsu Bazaar and its local spices and produce
• 12:30 – Plov cooking master class
• 14:00 – Lunch at a national restaurant
• 16:00 – Lesson in baking traditional Uzbek bread
• 19:00 – Dinner and rest
• 07:00 – Departure to Samarkand (Afrosiyob high-speed train)
• 09:00 – Tour of Registan Square
• 12:30 – Lagman cooking master class
• 14:00 – Lunch at a well-known Samarkand restaurant
• 16:00 – Siab Bazaar, spice and dried-fruit shops
• 19:00 – Dinner and rest
• 08:00 – Shah-i-Zinda complex
• 10:30 – Samsa cooking master class
• 13:00 – Lunch at a local restaurant
• 15:00 – Lessons in making Uzbek drinks and sweets
• 19:00 – Dinner and rest
• 07:00 – Departure to Bukhara
• 11:00 – Lyabi-Hauz ensemble
• 13:00 – Master class in traditional Uzbek shashlik
• 15:00 – Kalyan Minaret and the old town
• 19:00 – Dinner with a traditional music programme
• 08:00 – Ark Fortress and the Ismail Samani Mausoleum
• 10:30 – Master class in making halva and sweets
• 12:30 – Lunch at a local restaurant
• 14:00 – Bukhara’s famous teahouses and confectionery shops
• 18:00 – Return to Tashkent (by plane or train)
Accommodation
Booking
Booking
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