• In the morning, travel to Samarkand, a city where spices play an important role in cuisine.
• Check-in at the hotel and visit the Siab Bazaar – here you can find everything from aromatic coriander to spicy red pepper.
• Purchase spices and learn how to store and use them in dishes.
• Lunch – pilaf seasoned with aromatic spices.
• In the evening, enjoy a masterclass on making traditional Eastern sweets – halva, baklava, navat, and other treats.

• Today, we will visit Urgut, a small town known for its unique nut groves.
• Visit the local market where you can buy various types of nuts – walnuts, almonds, pistachios, and others.
• Learn how dried fruits are made – raisins, apricots, prunes, and more.
• Lunch – dishes made with nuts and dried fruits.
• In the evening, return to Samarkand, filled with impressions and new knowledge about fruits and spices.

• In the morning, travel to Bukhara, a city where tea is an integral part of the culture.
• Check-in at the hotel and visit the local market – here you can find various types of tea – green, black, and herbal.
• Learn how to properly brew tea to make it aromatic and flavorful.
• Lunch – dishes with spices such as cumin, turmeric, cardamom, and others.
• In the evening, enjoy a tea ceremony where you can taste different types of tea along with sweets.

• Today, we will visit Gijduvan, a city known for its pottery and spice traditions.
• Visit the workshop of potter Abdulla Narzullaev, where you can see how authentic pieces of art are created.
• The lunch will be special – you’ll taste dishes flavored with spices that are unique to Gijduvan.
• In the evening, return to Bukhara, sharing impressions of what you've seen and tasted.

• In the morning, depart from Bukhara and head back to Tashkent.
• Free time for souvenir shopping and walking around the city.
• Farewell dinner at a restaurant where we’ll reminisce about the most memorable moments of our gastronomic journey.
• Transfer to the airport for your departure.

This tour is a true discovery of the world of Uzbek fruits and spices, where you will not only enjoy their flavors but also learn the secrets of their cultivation, usage, and the preparation of dishes.